Graham crackers: not just for kids anymore! The toasty cinnamon notes in this cup compliment its mellow citrus tones and light, easy body. It’s a little sip of paradise... El Paraiso, that is.
This outstanding lot from third generation coffee farmer Ader Recinos was grown at 1850 meters in El Paraiso, Huehuetenango. Notes of citrus, kiwi, florals, and cinnamon graham cracker.
"I love Bluebeard coffee! This coffee went fast in our house and we really enjoyed the graham cracker-y flavor. Brewed this roast in a stainless steal french press, added a little cinnamon and half and half and voilà - delicious! "
"Love this coffee! I've had it the last 2 days and it is such an enjoyable cup! I can taste a hint of cinnamon in it and it is just so smooth and full of flavor. Will definitely keep this one on hand. "