Graham crackers: not just for kids anymore! The toasty cinnamon notes in this cup compliment its mellow citrus tones and light, easy body. It’s a little sip of paradise... El Paraiso, that is.
This outstanding lot from third generation coffee farmer Ader Recinos was grown at 1850 meters in El Paraiso, Huehuetenango. Notes of citrus, kiwi, florals, and cinnamon graham cracker.