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Guatemala Seor Ader Recinos by Bluebeard Coffee Roasters - image 0

DETAILS

Roasted by: Bluebeard Coffee Roasters in Tacoma, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Guatemalan
Varietal(s): Bourbon, Caturra, Typica
Process: Washed
Elevation: 1800-1850 meters

GUATEMALA SEÑOR ADER RECINOS #494

Graham Cracker, Cinnamon, Kiwi
Light
Roasted by Bluebeard Coffee Roasters

★★★★★6 reviews

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DETAILS

Roasted by: Bluebeard Coffee Roasters in Tacoma, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Guatemalan
Varietal(s): Bourbon, Caturra, Typica
Process: Washed
Elevation: 1800-1850 meters

Curator's Notes

Graham crackers: not just for kids anymore! The toasty cinnamon notes in this cup compliment its mellow citrus tones and light, easy body. It’s a little sip of paradise... El Paraiso, that is.

Roaster's Notes

This outstanding lot from third generation coffee farmer Ader Recinos was grown at 1850 meters in El Paraiso, Huehuetenango. Notes of citrus, kiwi, florals, and cinnamon graham cracker.

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Ratings & Reviews

★★★★★ 6 reviews

Share Your Thoughts
SHANDELL 12/13/2017
★★★★★
"Rich and delicious. I love the graham and cinnamon flavors. I added a dash of cinnamon, too! A favorite for sure! "
JASON 12/09/2017
★★★★★
"The notes of graham crackers are very pronounced as I enjoyed this brew. The floral and delicate flavors are more noticeable as it cools down. I used a chemex to brew these beans. "
SARAH 11/07/2017
★★★★★
"I love the taste of cinnamon graham crackers, but there is a bit of a floral/fruity note that tastes a little sour to me, but that's just not really my thing personally. "
MCBANKAHAN 10/16/2017
★★★★★
"I love Bluebeard coffee! This coffee went fast in our house and we really enjoyed the graham cracker-y flavor. Brewed this roast in a stainless steal french press, added a little cinnamon and half and half and voilà - delicious! "
LIZZ 10/08/2017
★★★★★
"I am enjoying this new coffee, which I grind and brew daily with my Ninja Single Serve. It is smooth with cinnamon and floral notes and makes a great dark roast without any bitter or acidic aftertaste. I find it to make a great every day breakfast coffee and pairs well pastries or toast."
ANDREA 09/07/2017
★★★★★
"Love this coffee! I've had it the last 2 days and it is such an enjoyable cup! I can taste a hint of cinnamon in it and it is just so smooth and full of flavor. Will definitely keep this one on hand. "