Fine Rwandan coffee is a bakery for your mug. Look for notes of cinnamon, cocoa powder, cola syrup or molasses, a silky caramel that unfurls into a long finish. A coffee and cinnamon bun in one? Now there’s a life hack for your morning!
100% Bourbon, washed process. Notes of cinnamon, cola, cocoa nib, and graham cracker.
"This is the most interesting coffee I've tasted in my life so far! It smells indeed like cinnamon graham crackers, and the cinnamon taste at the end is strong. I did find that sugar (which I usually add anyway) was needed for me to bring out the cinnamon flavor. Made in French press." (5 out of 5)
"Brewed in French press. Very good smooth lighter roast coffee. Did not taste the cinnamon that was described, but it did have some cocoa notes. This is a very good coffee roaster." (4 out of 5)
"very smooth light roast. very easy to drink, the hints of graham cracker are nice in the background" (5 out of 5)
"Great smooth and balanced coffee with sweet notes, not trying to do too much! Easy drinking! Will buy again." (5 out of 5)
"Outstanding coffee. Loved the flavor combo in this one, very smooth to drink and just wonderful taste!" (5 out of 5)
"This coffee was phenomenal!!! Probably one of my favorites so far! Smooth, silky, delightful taste! No need for cream on this one!!" (5 out of 5)