We make gingerbread houses; roasters make gingerbread blends! This festive light roast begins with gumdrop-like fruit flavors and ends with sweet, vanilla-frosted gingerbread. It’s a true cup of cheer, whether the snow is in your beard or only in your heart.
Snowbeard! Our signature holiday blend, with notes of jolliness and good cheer, along with gingerbread, baked pear, cranberry & spice. Component coffees are Santa Maria Yucuhiti, Oaxaca, Mexico and Misty Valley Aricha, Ethiopia natural process.
"Brewed in my french press. This was a smooth coffee, but there wasn't any flavor notes that I could tell. If you like lightly roasted plain coffee, this is for you."
"Not a favorite. A bland blend, with some bitterness. (pour over)"
"I enjoyed this mildly sweet coffee as espresso. Good cup but not something I would seek out in particular but would be willing to drink again. "