In legend, Saint Barbara is associated with fire, lightning, explosions... why not coffee roasting? With its sweet notes of pear nectar and tropical fruit, this Honduran gem from the Santa Barbara region will most definitely light your fire.
A sweet washed coffee from Santa Barbara, the premier growing region of Honduras. Fruity and bright notes of pear, papaya, and raspberry.
"A very pleasant fruitier blend. Very smooth taste. Great way to start your morning is with a cup of this coffee. "
"This was delicious! Light and fruity. Very enjoyable. "
"Pleasantly fruity and balanced. Tart on the finish with somewhat of a grapefruit/green apple feel. Enjoyable morning cup!"
"Delicious and light! Just the way I like it! fruity and bright, love the Pear in it!"
"This is a great light roast. Super smooth finish and low acidity with great fruit notes. Very enjoyable cup of coffee to sip."