Tart and tea-like, with a bright acidity that lasts the entire sip. Bursting with flavor, this coffee is a perfect way to greet the day: with sweetness and a happy palate.
Fully-washed coffee from a community of 1100 microlot farmers. Strong fruit-forward notes of red currant and raspberry jam, with a baseline taste of toffee.
"Love East African coffees. Almost as good as the kilenso I was sent (which is one of the best coffees I've ever had.) Strong fruity flavor and super smooth. My roommate who doesn't drink coffee always says "damn, that smells amazing" every time I brew it. " (4 out of 5)
"Incredible. It smells like strawberry jam. Very light and aromatic. Very well done. " (5 out of 5)
"Strong burst of raspberry with caramel throughout the entire sip. Not complex and yet delicious! V60 brewed" (4 out of 5)
"Flash brew, 4 days off roast. Very tart, dArk cherry fig with refreshing mouthfeel " (3 out of 5)
"Nice full brew with sweetness shining through. Made as an espresso. " (4 out of 5)