These prime Kenyan beans smell as good as they taste: a hint of citrus here, some florals there, and a lot of fruit in the middle. A morning coffee as bright as the sunrise over Mt. Kenya.
A lovely Nyeri-region Kenya, grown between the slopes of Mount Kenya and the Aberdare Range in rich volcanic soil. Fully washed and sun-dried. Notes of grapefruit, jasmine, and strawberry.
"Sweet coffee without being too sweet. Great Cup of Coffee! Cant go wrong with a few floral notes! Really helps with the aroma."
"Definitely a unique experience as my first coffee with fruity notes. A nice light brew in the morning. A tasty coffee but not my favourite."
"Brewed in toddy ~12 hours. Delicious. Don't usually buy fruit forward beans, so this was a good out-of-the-box experience and ranks higher than I expected. Still tasted sweet with the fruity notes. Yummy with soy milk!"
"Bright and fresh. Full of caffeine. Delicately balanced."
"I received this in one of the light roast sample boxes & have saved the package so I could remember the name and reorder in the full size. I love this coffee. It is very aromatic; sweet, light, and bright in flavor and body. It is a definite pleaser and I am very glad to have been introduced to it."
"I use a french press. To me this coffee is just okay, and I haven't been very excited about drinking it. Some acidity, with a light flavor of fruitiness. I tend to prefer darker roasts, so perhaps that has something to do with my lack of enthusiasm for this particular coffee."
"Delicious and smooth. Not strong with fruit flavors."