These prime Kenyan beans smell as good as they taste: a hint of citrus here, some florals there, and a lot of fruit in the middle. A morning coffee as bright as the sunrise over Mt. Kenya.
A lovely Nyeri-region Kenya, grown between the slopes of Mount Kenya and the Aberdare Range in rich volcanic soil. Fully washed and sun-dried. Notes of grapefruit, jasmine, and strawberry.
"I received this in one of the light roast sample boxes & have saved the package so I could remember the name and reorder in the full size. I love this coffee. It is very aromatic; sweet, light, and bright in flavor and body. It is a definite pleaser and I am very glad to have been introduced to it." (5 out of 5)
"I use a french press. To me this coffee is just okay, and I haven't been very excited about drinking it. Some acidity, with a light flavor of fruitiness. I tend to prefer darker roasts, so perhaps that has something to do with my lack of enthusiasm for this particular coffee." (2 out of 5)
"Delicious and smooth. Not strong with fruit flavors." (3 out of 5)