A high-frequency favorite, this seasonal blend of Rwandan and Colombian beans is designed for a vibrant, sunny espresso shot. We taste juicy notes of fruit punch and cherry candies, with a long finish of toasted caramel. Ride the wave!
The first thing you'll notice is an aroma like walking past a display of fresh tropical fruit. At first sip, this coffee brings a burst of fruit juice, quickly followed by notes of ripe peaches with a mix of Bing and Rainier Cherries and a sweet caramel finish.
"Acidic and fruity in the best way! Delicious from top to bottom."
"Pleasant taste but not as good as Crossfade Blend from the same roasters."