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Terra Sana Blend by Caffe Umbria - image 0

DETAILS

Roasted by: Caffe Umbria in Seattle , WA
Roast Profile: Medium
Sourcing: Blend
Tastes: Chocolate, Apple, Cocoa
Certification(s): Organic

TERRA SANA BLEND #514

Chocolate, Apple, Cocoa
Medium
Roasted by Caffe Umbria

★★★★★13 reviews

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DETAILS

Roasted by: Caffe Umbria in Seattle , WA
Roast Profile: Medium
Sourcing: Blend
Tastes: Chocolate, Apple, Cocoa
Certification(s): Organic

Curator's Notes

Terra Sana means healthy land, named after its 100% organic beans from small farms in Peru, Mexico, and East Timor. This mug feels like all of our favorite fall drinks in one: coffee meets apple cider meets hot cocoa. Drink to your health!

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Ratings & Reviews

★★★★★ 13 reviews

Share Your Thoughts
DOLPHY 02/16/2018
★★★★★
"I'm sad to learn that this was a seasonal blend! It was extremely smooth and my favorite out of all the coffee received so far. "
ZACH 01/12/2018
★★★★★
"This was a bit different. Maybe the hints of Apple. "
KEISHA 12/07/2017
★★★★★
"Though I did enjoy the coffee, it was only an average roast. It would be a good, steady average coffee to have around, but nothing really special about it. Good, but not great."
ALEX 11/26/2017
★★★★★
"medium roast but I didn't notice much flavor here. I do like Caffe Umbria coffee typically."
ALYSSA 11/17/2017
★★★★★
"Fourth sample in my box. It was disappointing primarily because all four were simply standard, forgettable coffees. Good, but nothing special. UPDATE: Better when cold! "
ALICIA 11/16/2017
★★★★★
"Decent coffee. I wouldn’t order it though. Just nothing special. "
E 11/15/2017
★★★★★
"In a weird twist, I cold brewed this and it really brought out the apple!"
REED 11/13/2017
★★★★★
"Made in a moka pot. Rich and well balanced, I thought this was quite a delicious coffee. "
ALEKSANDRA 11/09/2017
★★★★★
"Brewed in a french press. Good for afternoon coffee break. Taste is rich and strong. Tastes good with and without milk. "
JESSICA 11/07/2017
★★★★★
"I thought this roast was a nice, standard coffee. I've had it both with pour-over and aeropress methods, and I found the pour-over to produce the most balanced cup. I think this would be a great "starter roast" for people who are just getting into fresh-roasted coffee. "