Rich and full bodied, this is breakfast-diner coffee at its finest-- easy drinking, minimally complex, just light enough for a sweet edge of flavor, just dark enough to stand up to one of those little single-serving half & halfs (or two, or three).
Featuring coffees from Latin America and East Africa, the Bistro Blend is balanced and approachable. With cocoa and almond up front, a subtle backdrop of dried fruit provides enough intrigue to keep you coming back for more.
"A solid cup of coffee. Not the most interesting cup, but you won't be disappointed." (4 out of 5)
"If you like your coffee with sugar and cream then this one's for you. Very chocolatey taste. Not my favorite coffee ever, but not too bad." (4 out of 5)
"As described, this is very much a diner-style coffee. At home, I drink my coffee black, so it wasn't appealing to me as an everyday coffee, as it sat too dry on my palette; I wouldn't purchase on my own. However, as a diner-style coffee, the flavor livens up after adding a bit of sugar & cream." (4 out of 5)