Every sip of this coffee bursts with notes of almond and chocolate. The flavor and complexity in this roast proudly represents Peru, the aptly- named “land of abundance”.
Approachable and balanced. Honey, almond praline, and orange zest aromatics introduce flavors of milk chocolate and raw cane sugar with a creamy body and floral finish. Certified Organic by Washington State Department of Agriculture.
"One of my favorites, excellent chocolate notes. Can't wait until it rotates through again. " (5 out of 5)
"A really enjoyable, easy drinking coffee. A very pleasant flavor combination with some natural sweetness and a complexity that keeps you coming back for more. It was great hot or iced and one that I will definitely look to get again." (4 out of 5)
"Brewed by French press, perfectly balanced. Good morning coffee, subtly sweet with forward notes of honey. " (4 out of 5)
"Love it! Delicious, chocolatey flavor, so satisfying." (5 out of 5)
"This coffee has a really pleasant natural sweetness and is an extremely mild "medium" blend. Very easy drinking." (5 out of 5)
"A beautiful aroma when ground, strong hints of chocolate and almonds. Brewed in an inverted Aeropress. Aroma fails to carry through to the taste. Still a favorably drinkable coffee." (3 out of 5)
"A really great balanced coffee. The chocolate and almond shine through." (5 out of 5)
"Chemex brewed. Medium milk chocolate body, faint almond taste, very smooth and enjoyable coffee. If the price were a little more approachable would drink it often. Will still drink from time to time though, worth it." (4 out of 5)