There’s nothing “conventional” about this cup, a sweet standout from the Peruvian Andes. The lush, creamy body reminds us of chocolate milk, with toasty almond notes and a sugar-sprinkled finish. Great as cold brew!
Approachable and balanced. Honey, almond praline, and orange zest aromatics introduce flavors of milk chocolate and raw cane sugar with a creamy body and floral finish. Certified Organic by Washington State Department of Agriculture.
"This was a roast I wasn't sure I'd like but it definitely surprised me. It has a rich taste, smooth, teeny bit of fruit. It smelled heavenly even when grinding. It makes a solid cup of coffee. Serve with brunch. Perfect for after dinner. "
"This coffee had a great taste. I made it with my ninja coffee maker and a splash of vanilla creamer. Next time I think I will make it cold brew and I dont think I'll need the creamer. "
"Really nicely smooth cup. nutty, slightly spicy, and medium body. Great for first thing in the morning."
"Another great coffee discovery in my sample box. Really great medium roast. Definitely would get again. "
"Smooth and balanced, easy to drink even black (although I typically add cream and sugar). One of my favorites from Bean Box."
"One of my favorites, excellent chocolate notes. Can't wait until it rotates through again. "
"A really enjoyable, easy drinking coffee. A very pleasant flavor combination with some natural sweetness and a complexity that keeps you coming back for more. It was great hot or iced and one that I will definitely look to get again."
"Love it! Delicious, chocolatey flavor, so satisfying."
"This coffee has a really pleasant natural sweetness and is an extremely mild "medium" blend. Very easy drinking."