A deep, dark, full-bodied French roast with just a hint of vanilla and a lingering finish. There’s no light side to this moon– as a matter of fact, it’s all dark.
Our darkest roast, a blend of coffees from Latin America and East Africa. Robust aromas of bittersweet chocolate and fig, complimented by flavors of vanilla and maple.
"Heavy maple and vanilla. It's a creamy roast with a strong finish. This roast would be good for holidays and special occasions or as a black cup with dessert." (4 out of 5)
"Pretty dark, feels like an espresso roast profile. Didn't have a ton of flavor but as another reviewer said, the fig notes are interesting. " (3 out of 5)
"I agree with the other reviewer. It is a little to dark with not much flavor. The fig notes are interesting though." (3 out of 5)
"Too dark. I understand its a dark blend but there isn't much flavor. " (2 out of 5)