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Costa Rica Hacienda Sonora Catuai Rojo 2016 by Conduit Coffee Company - image 0

DETAILS

Roasted by: Conduit Coffee Company in Seattle , WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Costa Rican
Elevation: 1200 m
Good for: Pour Over

COSTA RICA HACIENDA SONORA CATUAI ROJO 2016 #122

Butterscotch, Vanilla, Melon
Light
Roasted by Conduit Coffee Company

★★★★★19 reviews

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DETAILS

Roasted by: Conduit Coffee Company in Seattle , WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Costa Rican
Elevation: 1200 m
Good for: Pour Over

Curator's Notes

A superb, laid-back roast: light chocolate and soft cantaloupe flavors mellow into a clean, almost dry sherry-like finish. A cup for a quiet moment, or whenever you feel like you could use one.

Roaster's Notes

Costa Rican coffee holds a dear place in our hearts. This cup is sweet and juicy, with notes of vanilla, chocolate and melon, with a full butterscotch body.

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Ratings & Reviews

★★★★★ 19 reviews

Share Your Thoughts
MICAELA 01/30/2017
★★★★★
"I didn't notice any flavors stand out in particular, but overall, this coffee had a good flavor."
MICAH 12/17/2016
★★★★★
"I brewed this by the drip method (1:16). This coffee had a very light body and a light acidity.To me, this coffee was very juicy. To me, it still had a rich taste. The melon was very prevalent to me. "
CECILIA 11/28/2016
★★★★★
"First bean box coffee I tried and I'm hooked! Definitely fresh and rich flavor"
TERRY 11/04/2016
★★★★★
"Killer roast! Great with chemex or french press! Nice balance with a hint of chocolate. "
MICHELLE 10/21/2016
★★★★★
"I am partial to light roasts and this is now one of my favorites, I will continue to order this until it is all gone. Just ordered 2 more bags. We are a pour over family. "
HARRISON 10/20/2016
★★★★★
"Delicate and earthy. For me, heavy note of chocolate with subtle dark fruit note (cherry) and an aftertaste of rind (melon). Very clean and an overall good light roast. butter and toffee were present, but I personally wouldn't associate butterscotch here, which has a more distinct flavor. "
JT 10/09/2016
★★★★★
"Light, sweet, and unique! Not your typical coffee beans. After my first sip my tastebuds were so confused (not in a bad way; more like a whoa-what-was-that? way). You can definitely taste the butterscotch so if that's not your thing you should stay away."
ALEX 10/09/2016
★★★★★
"Smells of caramel with hints of grassiness. It tasted buttery, vanilla, nutty. This is a very sweet coffee with light acidity and bitterness. It was great on its own and with some breakfast pastry. "
ERIKA 10/02/2016
★★★★★
"An interesting cup that I found to have more pronounced chocolaty tones than fruity. I prepared as a pour over using a Hario v60. Not one of my personal favorites, but I did enjoy the lingering sweetness."
JOE 09/08/2016
★★★★★
"Definitely not a traditional cup of coffee. Interesting and tasty"