Cultivated at skyscraping heights and then honey processed, these beans give any fairytale beans a run for their money; both may bring you to a magical place, but isn’t brewing coffee a lot more fun than climbing a beanstalk?
Grown at 4500-5000 feet, this black honey coffee has delicious ripe fruit flavors, with notes of cherry and black tea. Yet another reason to love Costa Rican coffee.
"Another lighter roast that I enjoyed. I definitely could taste the honey! The ripe fruit flavor goes well with the sweetness. This coffee was amazing! I really enjoyed it." (4 out of 5)
"Delicious coffee with ripe fruit flavors which came out in an espresso. Tried as a pour over made with my Chemex. " (4 out of 5)