Cultivated at skyscraping heights and then honey processed, these beans give any fairytale beans a run for their money; both may bring you to a magical place, but isn’t brewing coffee a lot more fun than climbing a beanstalk?
Grown at 4500-5000 feet, this black honey coffee has delicious ripe fruit flavors, with notes of cherry and black tea. Yet another reason to love Costa Rican coffee.
"Rich, bright and tangy. Delicious as an espresso with cream. I drank this back in December, 2016 soon after receiving it. " (3 out of 5)
"Another lighter roast that I enjoyed. I definitely could taste the honey! The ripe fruit flavor goes well with the sweetness. This coffee was amazing! I really enjoyed it." (4 out of 5)
"Delicious coffee with ripe fruit flavors which came out in an espresso. Tried as a pour over made with my Chemex. " (4 out of 5)