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Myanmar Mya Ze Di Gone by Conduit Coffee Company - image 0

DETAILS

Roasted by: Conduit Coffee Company in Seattle , WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Myanmar
Tastes: Marzipan, Almond, Spice
Process: Natural

MYANMAR MYA ZE DI GONE #497

Marzipan, Almond, Spice
Light
Roasted by Conduit Coffee Company

★★★★★8 reviews

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DETAILS

Roasted by: Conduit Coffee Company in Seattle , WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Myanmar
Tastes: Marzipan, Almond, Spice
Process: Natural

Curator's Notes

Make way for Myanmar! This former British Colony has been growing coffee since the 1800s, but economic initiatives within the last decade have finally allowed Myanmar to show the world what its beans are made of... and they're made of the right stuff! Hot days and cool nights in the Mandalay highlands promote excellent coffee growth, and their natural-process beans exhibit flavors similar to many well-loved Central American and Mexican coffees: a flavor template of spice, fruit, and nougat.

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Ratings & Reviews

★★★★★ 8 reviews

Share Your Thoughts
FIONA 02/15/2018
★★★★★
"At first I was a little disappointed with this coffee due to the very light flavor notes and high acidity when over brewed. However, by the time that I finished the bag, I was sad that I had no more as I really enjoyed the sweetness and smell of it."
PAM 12/09/2017
★★★★★
"Not my favorite, I'm not sure if it was the way I prepared it, but it wasn't as flavorful as I would have liked. "
GUNNER 11/30/2017
★★★★★
"I don't want to seem negative but this blend was just average.. Still a good cup of coffee. You will find the herbal notes to be there and clear. "
JACOB 11/05/2017
★★★★★
"This coffee was a fantastic addition to my morning ritual with notes of almond, walnut, and a hint of cherry. Adding a touch of half-and-half made it taste like almond butter in a cup! This was one of the best coffees in the box and I will totally be purchasing a larger bag in the future! "
HEATHER 11/03/2017
★★★★★
"Good flavor, complex, but too many fruity notes for me."
SARAH 10/27/2017
★★★★★
"As delightful as freshly-roasted coffee is, this one wasn’t my cup of...coffee? :) It was a bit too earthy for me but I can definitely see why other people would like it! Hence the four-bean rating."
ILENE 10/12/2017
★★★★★
"Made a good espresso but maybe could have been improved if I drank it sooner than 30 days after roast. "
NEIL 10/01/2017
★★★★★
"I made this in a french press for my morning coffee and it was great. The aroma reminded me of a bakery and almonds. A very enjoyable coffee."