With notes of cocoa and jasmine, we had to ask: will it be “chocolatey” or “chocolate-tea”? How about both? With the best beans from neighboring farmers Eli and Percy, this co-op coffee lives up to its great Peruvian potential.
Our newest South American offering, a washed coffee from Chirinos at 1800 meters. Tasting notes of dark cocoa, jasmine tea, and citrus. Clean and nuanced.
"We brew our coffee in a Chemex with a reusable filter and it was delightful! These fresh roasted beans are great weekend treat for my husband and I." (5 out of 5)
"distinct flavor & aroma - nice cocoa hints with the citrus coming through nicely. not acidic whatsoever" (4 out of 5)
"Wow! This really taste like tea coffee. If you like tea you will love this. It has hints of chocolate and citrus while remaining light and fresh. " (4 out of 5)
"Without milk we could feel the citrus notes but they were not perceptible with milk" (3 out of 5)