Welcome to lush, dark-roast Rwanda! Opening with a bold, smoky flavor, this cup soon reveals its sweeter side: a final, lingering note of vanilla animal crackers. A roast as layered and complex as your favorite film noir: brew it again, Sam!
Our rotating single origin dark, currently Rwanda Hingakawa. This lovely coffee is our new favorite of the season. As a dark roast, it remains lively, with hints of vanilla hidden within a bold, toasty body.
"I love this bold coffee! It’s definitely smoky, and the vanilla notes complement it perfectly."
"Brewed with a french press. Tasting notes were accurate. I enjoyed this coffee and would gladly drink it again. "
"Dark coffee. A bit intense but definitely didn't taste burnt like Starbucks does."
"From my husband - this coffee has a good smoky taste when you drink it black. The other flavors don’t come through as much but it’s an enjoyable cup of coffee! "
"Nice, strong flavor, but without any of the trappings of a dark blend. It's not oily or burnt, at all. Delicious varietal."