This rich medium roast is fearlessly bold and spicy, with a subtle sweetness: a pearl at the bottom of a deep, dark ocean. Dare to dive in.
A beautifully spicy Sumatran from the Northern Aceh region. Wet-hulled for a distinctive earthy flavor. Thick and herbaceous, with notes of cedar, bell pepper, and a hint of toasted butterscotch.
"I'm personally not a Sumatran fan and accidentally rated this incorrectly. We loved this coffee and it's our favorite so far! " (5 out of 5)
"Normally I prefer my roasts more on the darker side, although I'm ok with a medium. This coffee almost made me forget about dark roasts. It is FANTASTIC. I use a Melitta pourover cone, and it is one of the best cups of coffee I've ever had. " (5 out of 5)
"Great for the coffee lover who loves a bolder more earthy brew. " (3 out of 5)
"Bold but sweet finish. Butterscotch up front caramel sugar finish. " (4 out of 5)
"Very earthy and strong flavor profile with a lovely chocolate finish. Definitely a bold cup of coffee, for intense flavor lovers" (4 out of 5)
"I really enjoyed this coffee. I made it using the chemex and the sweetness was remarkable. " (4 out of 5)
"I drank this coffee in the morning, it was not my favorite. It is a slightly bold coffee. I did not really enjoy the spice and cedar flavor. I would have like a more chocolate or caramel flavor. " (3 out of 5)
"If you like bolder roasts with no chocolate hints, then this might be the coffee for you. Personally, I would have liked a little chocolate flavor. I used a coarse grind with 4 cups of water in a french press, which I steeped for 4 minutes." (3 out of 5)