This rich medium roast is fearlessly bold and spicy, with a subtle sweetness: a pearl at the bottom of a deep, dark ocean. Dare to dive in.
A beautifully spicy Sumatran from the Northern Aceh region. Wet-hulled for a distinctive earthy flavor. Thick and herbaceous, with notes of cedar, bell pepper, and a hint of toasted butterscotch.
"Excellent coffee. We brewed it and all who tried it, loved it (4 of us). Definitely not fruity, but still somehow light tasting." (4 out of 5)
"This coffee was delicious! I would definitely order it again." (5 out of 5)
"I'm personally not a Sumatran fan and accidentally rated this incorrectly. We loved this coffee and it's our favorite so far! " (5 out of 5)
"Normally I prefer my roasts more on the darker side, although I'm ok with a medium. This coffee almost made me forget about dark roasts. It is FANTASTIC. I use a Melitta pourover cone, and it is one of the best cups of coffee I've ever had. " (5 out of 5)
"Great for the coffee lover who loves a bolder more earthy brew. " (3 out of 5)
"Bold but sweet finish. Butterscotch up front caramel sugar finish. " (4 out of 5)
"Very earthy and strong flavor profile with a lovely chocolate finish. Definitely a bold cup of coffee, for intense flavor lovers" (4 out of 5)
"I really enjoyed this coffee. I made it using the chemex and the sweetness was remarkable. " (4 out of 5)
"I drank this coffee in the morning, it was not my favorite. It is a slightly bold coffee. I did not really enjoy the spice and cedar flavor. I would have like a more chocolate or caramel flavor. " (3 out of 5)
"If you like bolder roasts with no chocolate hints, then this might be the coffee for you. Personally, I would have liked a little chocolate flavor. I used a coarse grind with 4 cups of water in a french press, which I steeped for 4 minutes." (3 out of 5)