A full-bodied, flavorful roast designed to play well with milk, but rich enough to hold its own. We smell and taste lingering notes of licorice and a pleasant herbal bouquet. Worldly and complex.
A dark blend of spicy South and Central American coffees, broadened by the addition of Estate Java. Bright lemony acidity complimented with earthy, pipe tobacco aromas in the finish.
"Brewed in an espresso maker. Drank straight black. Too bitter for my taste. " (2 out of 5)
"From someone who loves Dark Roasts, this is really quite nice but a bit acidic for me." (2 out of 5)
"This is one of my all-time-favorite espresso roasts. An excellent coffee, very smooth and smelled amazing. I couldn't stop drinking it!" (5 out of 5)
"I cannot stop buying this. It's by far my favorite bean that've had so far. I love it in the French Press or the Aeropress. Love, love, love." (5 out of 5)
"One of my top two since I got a my subscription. This coffee is right up my alley. Just love the smoky flavor of it, very dark and delicious without tasting "burnt". The licorice notes make it kind of addicting. Will be buying a bag of this again soon. " (5 out of 5)
"Brewed in espresso machine. It has citrus notes. Goes well with milk as a capuccino" (4 out of 5)
"Brewed in Chemex. Very complex flavors. Definitely got the tobacco aroma and anise taste. " (5 out of 5)
"This roast I made in a French press and a little honey, the honey did not compliment the cup. Next cup I added a little milk and it made a difference. However it's not a bag I will buy." (3 out of 5)
"I rather enjoyed this cup of coffee. Very smooth, balanced acidity" (3 out of 5)
"A dark roast with balanced smokiness--still a little more than I like in my cup, but smooth nonetheless. " (3 out of 5)
"Excellent flavor and depth. Tastes a little nutty. I think this was suppose to have tobacco tones and it does! " (4 out of 5)