Perhaps the naming of the Siena Blend is a nod to the famous Italian city’s rich history of artistic innovation. One thing is clear: the bold body and complex notes make this roast a masterpiece.
This big-bodied cup possesses a complex acidity with light winey notes, overlaid with a rich nutty aroma and subtle roasty finish. Similar to the boldest of red wines from the Napa Valley.
"Very rarely do I not drink a cup of coffee but this was one of the exceptions. To us, it tasted like ash." (1 out of 5)
"Really enjoyed this blend. Has a very smooth finish and the blend has some really prominent floral notes. I liked it best from the French press. " (4 out of 5)
"It was a little too bitter for me, even with a splash of cream." (3 out of 5)
"It was a straightforward dark to me. Nice, but nothing special." (3 out of 5)
"One of my absolute new favorite coffees. Brewed in French press." (5 out of 5)
"I really enjoyed this in the French press with a a bit of cream. I tasted lovely cherry notes in it. " (5 out of 5)
"It really does have a wine note to it. I'm not sure this is what I want at 6am, so went with a 3/5." (3 out of 5)
"This ceryainly had an acidity with light winey notes, overlaid with a rich nutty aroma and subtle roasty finish. " (4 out of 5)
"Loved the nutty flavor in this cup, brewed using my french press. Nice and strong like I prefer. " (5 out of 5)