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Ships roasted-to-order by Wednesday, July 25.
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Double Indigo Blend

Fundamental Coffee Company

$18.00

Roast: Dark roast coffee, whole bean, 12 ounces

Type: Blend

Tastes: Caramel, Cocoa, Smoky

Bean Box Breakdown

Don't be blue... be indigo! As comfortable as your favorite pair of jeans, Fundamental's newest blend is a perfect fit for the dark roast lover. These beans are dark and shiny, with a full-bodied intensity, toasty flavors of cocoa powder, burnt caramel, and a rich, smooth finish.

Fundamental Coffee Company Story

Comprised of entirely Latin American coffees, Double Indigo Blend is our response to dark roast loyalists. This blend may be described as an Italian Roast with a beautiful sheen on the coffee. The flavor is intense with burnt sugar notes and a sweet caramel aftertaste. Ideal for espresso as well as drip coffee, this blend is smoky and satisfying.

Reserve Now

Ships roasted-to-order by Wednesday, July 25.
1-3 day priority delivery.


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Customer Reviews

8 customer reviews  write a review

"This has a definite smoky note to it. Unfortunately it was a little too bitter when brewed as an espresso. But good chocolate notes to it."

"(Review #59 - 3.3 / 5) Two words: Cafe Bustelo (costs $15 more than it should). A simple dark roast - and quite dark at that. I'm catching a ton of burnt tobacco, with marginal notes of cream and baker's chocolate. Lingers forever, not terribly multi-dimensional. A cleaner, creamier Cafe Bustelo."

"Dark, bold taste -- smoky, cocoa. I'm not always a huge fan of dark roasts, but this one was pretty interesting. The aroma while brewing was quite heavy on caramel-chocolate, but I really didn't taste much of a caramel. Pretty sure this would be amazing as an iced coffee."

"Jazz, beards, power tools, har har har. what do all these things havein common? They are all less grizzly and manly than drinking this coffee."

"This was very sweet, when sugar is added, however it's quite enjoyable without. "

"Silky smooth with a really lovely flavor. A spectrum of flavor notes. Tastes more dark-medium than dark to my palate, but I’m an amateur. Used it for Drip as well as chemex; both great."

"I found this satisfyingly rich, also very sweet and somewhat chocolatey, but not cloying -- a very clean taste. It's what (so far!) I would choose to make a variety of iced coffees in an ideal coffee shop! I brewed in french press then made very cold in low-tech Zoku "iced coffee maker.""

"I can definitely taste the burnt sugar once brewed, but while brewing, the smell of cocoa is strong. Wish it could have been in the flavor more. Still, a good dark roast. Very bold but sugary. You really don't need to use sugar with this at all."

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