Don't be blue... be indigo! As comfortable as your favorite pair of jeans, Fundamental's newest blend is a perfect fit for the dark roast lover. These beans are dark and shiny, with a full-bodied intensity, toasty flavors of cocoa powder, burnt caramel, and a rich, smooth finish.
Comprised of entirely Latin American coffees, Double Indigo Blend is our response to dark roast loyalists. This blend may be described as an Italian Roast with a beautiful sheen on the coffee. The flavor is intense with burnt sugar notes and a sweet caramel aftertaste. Ideal for espresso as well as drip coffee, this blend is smoky and satisfying.
"(Review #59 - 3.3 / 5) Two words: Cafe Bustelo (costs $15 more than it should). A simple dark roast - and quite dark at that. I'm catching a ton of burnt tobacco, with marginal notes of cream and baker's chocolate. Lingers forever, not terribly multi-dimensional. A cleaner, creamier Cafe Bustelo."
"Dark, bold taste -- smoky, cocoa. I'm not always a huge fan of dark roasts, but this one was pretty interesting. The aroma while brewing was quite heavy on caramel-chocolate, but I really didn't taste much of a caramel. Pretty sure this would be amazing as an iced coffee."
"Jazz, beards, power tools, har har har. what do all these things havein common? They are all less grizzly and manly than drinking this coffee."
"This was very sweet, when sugar is added, however it's quite enjoyable without. "
"Silky smooth with a really lovely flavor. A spectrum of flavor notes. Tastes more dark-medium than dark to my palate, but I’m an amateur. Used it for Drip as well as chemex; both great."
"I found this satisfyingly rich, also very sweet and somewhat chocolatey, but not cloying -- a very clean taste. It's what (so far!) I would choose to make a variety of iced coffees in an ideal coffee shop! I brewed in french press then made very cold in low-tech Zoku "iced coffee maker.""