Turn a flamethrower on a bowl of oranges and you’ll get the idea! Bold and spicy with an orange juice finish, this iced coffee is cool and comforting: a warm spark in the heart of an arctic crystal.
An exceptional combination of fruity beans from Tanzania and Nicaragua, with just a touch of bold richness from Guatemala. Medium-bodied and complex, with notes of orange peel and a clean finish. Perfect for great iced coffee.
"All around good dark roast. Nothing terribly unique, but decent."
"It was okay, but it was brighter than I generally prefer for a dark roast"
"I wanted to love it... I don't smell or taste orange or spice. It has a very strong flavor that isn't unpleasant with milk, maybe I need to try it iced..."
"Had a distinctly dark, almost burnt or toasted flavor. We enjoyed it hot, but I wish we had tried it iced like it was recommended to do."
"Made this in a french press and drank it hot with a splash of sweet cream. Delicious coffee full of flavors. Saved some beans to grind up for my keurig at work and it still tasted wonderful! "
"I brewed it hot (pour-over) and enjoyed the complexity of the cup. The citrusy finish is fresh and clean, but the overall flavor was a bit heavy for me. "
"Loved the orange finish. It was like drinking a mimosa with coffee in the morning. If you are a brunch person this coffee is for you. Wish I would have cold brewed this cause that sounds amazing. "
"I really like this blend, and normally don't enjoy darker roasts. But this has a nice dark flavor and doesn't taste burned. The spice to it is nice. I know it's intended to be iced, but I've been enjoying it hot!"