It’s no illusion– it’s actually decaf! But you’d never be able to tell from the sweet, candied orange and caramel notes. Pull this roast out of your hat when you could use a little magic.
Simple and straightforward Swiss Water Process. Hint of orange in the mellow acidity, lots of caramel and chocolate. Utilitarian workhorse for drip, pour-over or as an excellent old world espresso.
"This coffee is really delicious! I used a French Press. The coffee is smooth, well-balanced, and has an incredible combination of chocolate and caramel notes. I didn't taste the orange but I didn't miss it either. It was pretty low-acid. It's great cold and hot." (5 out of 5)