Playful yet mature, this medium roast takes Ethiopian beans and adds a lovely, light sweetness. This coffee is a kiss on the cheek.
Spring-like, floral aromas lead into sweet flavors of jasmine and lemongrass, with a clean caramel apple finish. Heirloom varietals, grown at 1800-2000m.
"The smell is earthy. The coffee has flavors of sour green apple with hints of flowery sweetness. Mild sweetness. Medicum. body. Moderate acidity grows strong-- tasting like tannins leading to some puckering at the end." (3 out of 5)
"Reminds me of being back at home in South Carolina, the floral aroma you get from this coffee is something really great. The taste combination of Cinnamon, Caramel Apple, and Lemongrass is just something amazing. Your tastebuds will enjoy this one in the morning. " (5 out of 5)