Playful yet mature, this medium roast takes Ethiopian beans and adds a lovely, light sweetness. This coffee is a kiss on the cheek.
Spring-like, floral aromas lead into sweet flavors of jasmine and lemongrass, with a clean caramel apple finish. Heirloom varietals, grown at 1800-2000m.
"This is so floral! After steady orders of coffee with stone-fruity or chocolate/caramel " (4 out of 5)
"This coffee has great balanced and is smooth. This will be a go to coffeee for me. This is one of the best single origins I'm had. I would recommend this coffee to anyone who wants a lighter roast." (5 out of 5)
"The smell is earthy. The coffee has flavors of sour green apple with hints of flowery sweetness. Mild sweetness. Medicum. body. Moderate acidity grows strong-- tasting like tannins leading to some puckering at the end." (3 out of 5)
"Reminds me of being back at home in South Carolina, the floral aroma you get from this coffee is something really great. The taste combination of Cinnamon, Caramel Apple, and Lemongrass is just something amazing. Your tastebuds will enjoy this one in the morning. " (5 out of 5)