Experience the romance of 100% Kona coffee roasted to perfection in Seattle. This Top Shelf selection features coffee handpicked from Extra Fancy Grade cherries, representing the top 20% of coffee grown in Kona. Keala’s Kona delivers a Big Island taste you can only get when you combine the highest-quality beans with small-batch roasting. While you have to book a flight to see the lush green volcanic mountain slopes of Hawaii, you don’t have to leave your kitchen to experience an artisan Kona coffee that is farm-to-cup perfection.
This 100% farm-direct Kona coffee is freshly-picked from the slopes of Holualoa on the Big Island of Hawaii. Our direct relationships with several small farms in Kona reflect our commitment to the tradition of coffee growing families in Hawaii. This Extra Fancy grade of Kona coffee shines as a balanced cup of coffee. Fresh roasted as a medium roast, a pleasant body is matched with hints of toasted coconut and passion fruit.
"Absolutely Delicious. Perfect to sit back and enjoy" (5 out of 5)
"A rich aroma medium roast. The beans were fresh and bright. Held up well in a moka, and made a delicious pour over. Bought it at a discount. " (5 out of 5)
"Best roast I've had yet. Great flavor profile, lighter yet has a strong flavor where the fruit notes aren't overpowered. Good anytime of day. Only regret is that I didn't buy more bags before it sold out. " (5 out of 5)
"I fell in love with Kona coffee a long time ago, but truly great cups of Kona in the US are few and far between. Either you get a blend with hardly any Kona in it, or the beans are long past their prime. Not this one, it's exceptional. Lush, smooth and rich. Full of flavor and perfectly balanced." (5 out of 5)
"The little bit of aloha thrown in the shipping box was a nice touch Beanbox. Nose in the bag you know it's a Kona. Potent sweet aromas filled my house. A bright balanced cup of Kona. Smooth roasted malt & Chocolate. Could use a little more body. I've had Kona on site so I'm a little picky." (5 out of 5)
"Wow, a true taste of the islands in my morning cup. This roast has a sweet delicate flavor with hints of coconut an passion fruit. This is one of my new favorites sipping a cup of this luscious roast on a cold Seattle morning made me feel I was awakening on a beach in Maui." (5 out of 5)
"I'm sitting here in gray Seattle, chewing on a delightful bean from Kona, and it's like a ray of sunshine. Typically, Hawaiian coffees taste extra special because they're consumed on location. But this super smooth roast brings the delight of its sun-filled origin along with it!" (5 out of 5)