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Keala's Hawaiian Coffee - Hapuna Espresso Blend

Hapuna Espresso Blend

Keala's Hawaiian Coffee

$16.95

Roast: Medium, whole bean, 12 ounces

Type: Blend

Tastes: citrus

Delivery: Ships freshly roasted on July 05



Bean Box Breakdown

Close your eyes and imagine you're in Hawaii as you enjoy this smooth, dark roast.

Keala's Hawaiian Coffee Story

Beans from Kona, Africa, and Indonesia create a classic Seattle dark roast. A gulping thick body reminiscent of maple syrup with a simple sweet citrus finish.

Customer Reviews write a review

4 stars, based on 42 ratings
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"I really enjoyed Hapuna blend. It brewed a bold and smooth espresso. " (5 out of 5)

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"A strong flavor but a beautiful finish. Prepared as a French press but would be excellent as espresso." (4 out of 5)

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"I'm new to coffee tasting, so I never understood the "Citrus" descriptor. This one made that plainly obvious. A distinct flavor." (5 out of 5)

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"A strong roasted taste, full body with a bite of citrus on the finish. Solid but not as smooth as other Espresso blends that I have tried recently. Made in French press." (3 out of 5)

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"Amazing iced with vanilla soy. Still roasty but slightly sweet." (5 out of 5)

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"Not overly impressed but not totally turned off either. I would say middle of the road coffee." (3 out of 5)

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"Enjoyed this coffee. Doesn't taste at all like typical espresso blends IMO. Has a very good punch to it, the flavor is not subtle, its sweetness is right out front. Another eye opening coffee for a novice! " (4 out of 5)

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"Really bold taste I like my coffee black or with a little bit of butter this coffee tasted great both ways. The citrus after note was as noticeable as I thought it would be." (4 out of 5)

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"I brewed as an espresso and it had a nice crema. We found a subtle bitter flavor that goes away but flavor hangs on the paladar" (4 out of 5)

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"Delicious with almond milk. Would definitely enjoy another shipment!" (5 out of 5)

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"This was Absolutely delicious!! Recommend it 100% will definitely purchase again" (5 out of 5)

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"Not my favorite. It's dark, bold, kind of acidic. Made espresso--regret not trying a pour over." (3 out of 5)

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"A really good dark roast. Goes down smooth. Not a big fan of citrus notes, but didn't notice it too much. Really enjoyed this! A go to brew for sure." (5 out of 5)

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"Very dark brew, nice notes but slightly too acidic for me. " (4 out of 5)

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"Bold, smooth and refreshing! I really enjoyed this blend. " (4 out of 5)

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"I was so nervous to try this one, because of espresso. And I am SO GLAD I did try it because it's got to be one of the smoothest nicest blends I've ever had. I actually drank it with a little bit of sugar and no creamer (which I typically use) and it was amazing. Highly recommend. " (5 out of 5)

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"We have enjoyed many amazing Bean Box coffees, and this one is one of the best! Don't let the name fool you. This espresso blend is one of the smoothest coffees I've ever enjoyed. It is sweet and prefect for a Saturday morning." (5 out of 5)

"Most of the espresso blends we've come across do just as well as drip or pour over. Specifically, we've found that Keala's roasts have a generally smooth quality to them, with very few spikes in specific taste notes. They are super approachable, everyday coffees."

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"This was a good coffee. Bold and thick, with a bit of a dark, smoky start and a very slight citrus finish. I was hoping to get more of the citrus out of it, but it was still a solid cup overall" (4 out of 5)

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"Not a fan of fruity and more acidic coffees but my husband loved this one! I think it's all about knowing which undertones you enjoy in your coffee. I prefer a dark, sweet roast with more of a caramel or chocolate under tone. My husband enjoys fruity more acidic coffees and this was one his favorite" (1 out of 5)

"Virginia - you're 100% right. When we started Bean Box, I (Matthew) fell in love with fruit-like tastes, while Ryan fell in love with the more chocolatey coffees we sampled. Over the 18 months, that's flipped! My sense is that everyone's tastes evolve over time. Enjoy!"

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"A very bold roast. I made it with a stove top espresso pot. The citrus came through and I enjoyed it. " (4 out of 5)

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"Made this espresso blend in a Kone. It was dark, smoky, thick. The Kona was not apparent. " (3 out of 5)

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"Brewed with a Chemex and this roast was great! Bold flavor yet the citrus really comes through. " (4 out of 5)

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"I brewed this in a french press and I thought it was a great dark roast. I usually don't go for dark roast coffee, but this was closer to what I normally drink when going for a light to medium roast. " (5 out of 5)

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"Brewed this on chemex. Not your traditional dark roast. All the flavor without the deep dark bitter caramelized sugar. The citrus is a nice hint but not a super acidic brew. It's very syrupy and a very enjoyable cup to have waking up on a sunday morning but not a "wow!" coffee. " (3 out of 5)

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"A great dark roast. Syrupy and spicy. Indonesian coffees are one of my favorites and this one has a nice earthy Indonesian component to it " (5 out of 5)

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"It wasn't my favorite dark roast but maybe I would have enjoyed it more as an espresso. " (2 out of 5)

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"It was fine for being a dark roast, but I would of been more interested to try is as espresso which I wasn't able to do." (3 out of 5)

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"Brewed through a cheap espresso maker. However, great pull making for an enjoyable double-shot! Not one bit bitter, even for a darker roast! Pleasant aroma and sweeter finish." (5 out of 5)

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"nice tasting dark roast. Was never a big fan of the darker roasted coffee but this and others are making me a fan. Very smooth and the citrus notes are very subtle but they're there. Smells fantastic while brewing " (4 out of 5)

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"Made as an espresso, drank straight up and as cappuccino, awesome flavor, bold but not overwhelming, solid crema " (5 out of 5)

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"Brewed using a V60. Has really good flavor for a dark roast. Citrus is definitely noticeable and gives a nice aftertaste. Wish I had an espresso machine to try this out on!" (4 out of 5)

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"Easy drinking, nothing to get too excited about. didn't get the citrus taste." (3 out of 5)

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"We got this roast back in September but didn'the have an espresso maker. We finally got one for Christmas and we're very pleased with the flavor of this espresso roast. I expect I would have enjoyed it even more freshly roasted." (3 out of 5)

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"Not a favorite however I don't have an espresso maker which could be the reason I didn't love it. " (3 out of 5)

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"I brewed this coffee in a stovetop espresso percolator and was very pleased with the results. I did not get a lot of citrus in it but it made a great Puerto Rican style espresso drink (whipped sugar with the coffee)" (4 out of 5)

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"One of my favorites so far!!! Very different flavor palette depending if you drink it black or add creamer and sugar! I would definitely recommend for seasoned as well as newbies expanding their tastes!! Rich with cherry notes! " (5 out of 5)

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"A nice dark bold coffee.Not a complex coffee just a simple good espresso bean coffee." (4 out of 5)

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"I'm usually not a fan of dark roast, but this one was very pleasant." (4 out of 5)

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"Light refreshing coffee with a crisp citrus flavor. Not what I usually expect out of an espresso." (3 out of 5)

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"These beans have a solid flavor with a hint of something amazing." (4 out of 5)

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"I only used this coffee in macchiato's at home, the spot of milk complemented the shots well." (5 out of 5)

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"Very bold, great with the rancilio!" (4 out of 5)

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