A blend of decaf Central and South American beans, from Sean Lee, a Oahu native. Roasted for a smooth, dark Hawaiian profile, to capture that laid-back island spirit. Mahalo, Sean!
Swiss Water processed, decaffeinated coffees from Central and South America. Full-bodied and balanced with a smooth, solid finish.
"Enjoyed this in the morning with a little cream and it was nice and smooth! Used our Chemex pour over to prepare it. " (5 out of 5)
"Made this in a drip coffee maker. Really smooth, if a bit mild, but a solid cup of coffee. " (4 out of 5)