Named for the Greek prefix meaning “all,” this coffee adds bold, rich Hawaiian flavor to Central America’s classic, nutty profile. With this roast, “all’s well that blends well” (love of coffee never truly ends).
A dark-roasted, magical blend of superior beans from Oahu, Maui, and Central America. Clean, heavy body, with notes of macadamia nut and candied ginger.
"Nutty, supple, balanced. Hint of ginger on the nose. Fruity funkiness mixed in. " (4 out of 5)
"Excellent coffee really enjoyed the flavor. I didn't detect the ginger flavor but it did have a nutty flavor. Not the best Hawaiian coffee I have had but it was good" (4 out of 5)
" A bit bold on the verge of being too intrusive, enjoyable nonetheless. " (3 out of 5)
"Very heavy on the palette with strong nutty flavors. Just couldn't get over the lasting layer on the tongue" (2 out of 5)
"I was pleasantly surprised with this roast. I was afraid that the ginger taste was going to be too strong because I dislike ginger." (4 out of 5)
"This region isn't a particular favorite because it's not quite as bold but it was an enjoyable dark roast " (3 out of 5)
"One of the better Hawaiian-style coffees Ive had. More balanced than a typical blend but good." (4 out of 5)
"I loved the sweet flavor and slight nutty notes, full bodied roast" (4 out of 5)
"Dark roast with a heavy body. Sweet and nutty notes. " (4 out of 5)
"Had good, fruity, floral notes, but wasn't too overwhelming for a dark roast. " (4 out of 5)