Pronounced “mo-hay-as”, this unique Ethiopian coffee is sweet and balanced, with sparkling fruit notes and a luscious honey-caramel finish that melts in your mouth, not your mug.
There aren’t many coffee samples that stand out on the cupping table like this one. Stunning in clarity and structure, with notes of stone fruit candy and tropical citrus.
"Too light for my taste. I mixe it with a darker roast to get what I was looking for. However anyone who likes a light roast will enjoy" (2 out of 5)
"A little too light for us but we enjoyed the citrus tastes." (3 out of 5)
"Sweet citrusy and floral taste. A little too light for my preference." (2 out of 5)
"Brewed using pour over method. Quite simply the best coffee I've ever had! Peach flavor and other fruit is really brought out in this light roast. Definitely getting a big bag of this!" (5 out of 5)
"I LOVE Kuma coffee!! This coffee is light and citrusy, and sweet. " (5 out of 5)
"Another great Ethiopian coffee from Kuma. It has a sweet aroma almost a caramelized honey sent. The coffee has a citrus flavor to start and ends on a sweet/fruity note." (5 out of 5)