A mellow, washed Sidamo with real personality: at once as creamy as cocoa and as light and juicy as a ripe raspberry. A long, sweet finish lingers on your tongue like perfect company. A delight.
Rarely seen in North America, Nansebo coffee is often gobbled up by European and Australian roasters. We love how vibrant and bright it is, like a 75% dark chocolate bar embedded with berries.
"I hope it comes back in stock! This is one of my favorites! Really takes cream well, it's almost like a dessert coffee. I highly recommend! " (4 out of 5)
"I brewed it in my fresh press which made the taste a little "dirty" if you wills but I like the strong flavor. I also used my Chemex and was surprised by the bright fruity flavor it was delicious!" (5 out of 5)
"We brew our coffee in a Chemex with a reusable filter and it was delightful! This was my more favorite of the 4 in my box this month." (5 out of 5)
"This coffee is amazing, light and clean, with notes of berry. Brewed using a V60 and after trying it, I immediately went online to buy more. Unfortunately, it was sold out. " (5 out of 5)
"fresh-ground then brewed in the french press really brought out the pronounced nuttiness of the chocolate notes- minus the acidity. upon opening the packet, my boyfriend stopped & brought it over for me to smell. he loves coffee almost as much as I do, but I have never seen him so excited over it" (5 out of 5)
"This was so good! Super bright without being acidic, nice in the Chemex or French press. Wish it hadn't sold out so I could get some more. " (5 out of 5)
"Absolutely delicious! I highly recommend brewing this in a french press and enjoying it on a lazy Saturday morning. " (5 out of 5)
"This is a great light roast with the finish of a really dark chocolate bar without the bitter notes. It is smooth with a almost floral flavor. " (4 out of 5)
"Fruity, and slightly floral with notes of smooth chocolate. This was good either black or with a touch of cream. Delicious! (V60)" (5 out of 5)
"We couldn't feel the tasting notes, perhaps because we didn't realize it is a light roast and we brewed in the espresso machine. Anyhow, it made a smooth espresso with a nice crema and a right acidity level" (4 out of 5)