A mellow, washed Sidamo with real personality: at once as creamy as cocoa and as light and juicy as a ripe raspberry. A long, sweet finish lingers on your tongue like perfect company. A delight.
Rarely seen in North America, Nansebo coffee is often gobbled up by European and Australian roasters. We love how vibrant and bright it is, like a 75% dark chocolate bar embedded with berries.
"Another Kuma Coffee coming in with a win! Love every drop of this coffee. Simple, Light, fruity flavor. You will love it. "
"I usually drink darker coffees, but I did like the fruitiness of this one. I brewed it in a french press first, and the flavor was a bit muddy. I liked it better when I brewed it as a pour-over. "
"As suggested by other reviews, use the french press for a better taste. Acidity was there, but not too bad."
"I hope it comes back in stock! This is one of my favorites! Really takes cream well, it's almost like a dessert coffee. I highly recommend! "
"We brew our coffee in a chemex with a reusable filter and it was delightful! This was my more favorite of the 4 in my box this month."
"This coffee is amazing, light and clean, with notes of berry. Brewed using a v60 and after trying it, I immediately went online to buy more. Unfortunately, it was sold out. "
"fresh-ground then brewed in the french press really brought out the pronounced nuttiness of the chocolate notes- minus the acidity. upon opening the packet, my boyfriend stopped & brought it over for me to smell. he loves coffee almost as much as I do, but I have never seen him so excited over it"
"Absolutely delicious! I highly recommend brewing this in a french press and enjoying it on a lazy Saturday morning. "