No wonder this roast has stolen our hearts: it was harvested around Valentine’s Day! Fruity, juicy, and sweet, with a pear-nectar finish that lingers on your tongue. Summer love, freshly-brewed.
We love this coffee for its richness, sweetness, and overall fruit cornucopia complexity. Notes of Rainier cherry, melon, papaya, and pear juice.
"Really enjoyed this one. Delicious fruity cup with a sweet, syrupy finish. Brewed with a V60." (4 out of 5)
"I love Guatemalan coffee and Aragon is no exception. The espresso made from this is sweet with nice traces of juicy cherry and melon notes. " (4 out of 5)