No wonder this roast has stolen our hearts: it was harvested around Valentine’s Day! Fruity, juicy, and sweet, with a pear-nectar finish that lingers on your tongue. Summer love, freshly-brewed.
We love this coffee for its richness, sweetness, and overall fruit cornucopia complexity. Notes of Rainier cherry, melon, papaya, and pear juice.
"I'm usually not a fan of light roasts, but this one is really good. Very smooth, well balanced cup, with clear fruity notes and a sweet finish. I dig it!" (5 out of 5)
"I love Guatemalan coffee and Aragon is no exception. The espresso made from this is sweet with nice traces of juicy cherry and melon notes. " (4 out of 5)