Just like any fruit, the longer a coffee cherry takes to ripen, the sweeter it becomes. With all of the sweet, sun-ripened flavor in this cup, you’d swear it’s full of Vitamin C.... and it is! Vitamin Coffee!
This is the first year we’ve had the opportunity to purchase coffee from Bernardo, whose farm is perfect for a slow ripeness. We taste yellow plum, grapefruit, candy sweetness, and a melon finish.