This coffee is juicy and sweet, a blend of fruit salad flavors with a smooth caramel finish. Many hands make light (roasts) work!
A small, 15-bag microlot from area farmers who work together and combine their beans. We love the complexity of multiple producers growing multiple varietals at high elevation. Notes of lime, lilac, peach and red grape, married to rich toffee and baking spice.
"This is a very interesting, complex coffee. There was a little bit of grape in the smell. The coffee has little fruity acidity and please complexity and layers of fruit and spices. It is smooth. The light roast shines through. The taste lingers." (5 out of 5)