Folie à deux? Try folie à brew! Luckily, this sweet roast is no delusion. A creamy first sip feels like chocolate milk, with a light body and crisp finish of apples and cinnamon. It’ll be the apple of your eye... and your mug!
For the fifth consecutive year we are proud to present Penny Matheu's coffee from Finca La Folie. La Folie has a beautiful Antiguan profile that shows both a chocolate and black tea spine that intermingled with malic apple, juicy orange notes and lime zest citrus. This is going to be a year to remember for overall Guatemalan coffee quality. Cheers!
"Deliciously citrusy!! Favored over ice for sure but still very good served hot. The chocolate note is more of a finish on it with the citrus being on the forefront of my palate. I enjoyed this as a light roast though I don’t often like light roasts. It brought a high acidity and is recommended black"