Folie à deux? Try folie à brew! Luckily, this sweet roast is no delusion. A creamy first sip feels like chocolate milk, with a light body and crisp finish of apples and cinnamon. It’ll be the apple of your eye... and your mug!
For the fifth consecutive year we are proud to present Penny Matheu's coffee from Finca La Folie. La Folie has a beautiful Antiguan profile that shows both a chocolate and black tea spine that intermingled with malic apple, juicy orange notes and lime zest citrus. This is going to be a year to remember for overall Guatemalan coffee quality. Cheers!
"This coffee was so good! I loved it. The chocolate notes are great."
"Bean box rocks let’s a person experience a lot of different coffees from the comforts of your home. Made this treasure this morning made it into iced coffee was super refreshing smooth chocolate flavors."
"Excellent light roast: bright, smooth taste complemented by aromas that carry over to the flavor. This coffee exemplifies the advantage of a lighter roast."
"Deliciously citrusy!! Favored over ice for sure but still very good served hot. The chocolate note is more of a finish on it with the citrus being on the forefront of my palate. I enjoyed this as a light roast though I don’t often like light roasts. It brought a high acidity and is recommended black"