This sweet summer roast is bursting with fruit flavor– all the punch of neon posicles with none of the sticky fingers. Try it on ice for a refreshing treat!
It’s deliciously tropical and has pleasant, lingering ruby red grapefruit acidity. The body is lush and sweet like a cherry hard candy. A quintessential Kenya.
"One of the great coffees of our time :) A delightful light roast that is like liquid sunshine full of fruit. Balanced acidity makes for a lively, yet smooth taste. Superb!" (5 out of 5)
"I just made a Kalita pour over with this newly roasted coffee (3 days post roast).. It is very bright and delicious. " (4 out of 5)