Hit the road, Jack! Ladro’s owner pays a yearly visit to Costa Rica to source beans that showcase the country’s impeccable processing; this coffee is one of his top picks. Hey Jack, can we come with you next year?
There's coffee everywhere here! El Pilon focuses solely on natural process. The warm Tarrazú sun bakes flavors of plum, fig, and brown sugar into these coffee beans.
"This was Absolutely delicious!! Recommend it 100% will definitely purchase again"
"I could not believe how much I enjoyed this roast! The complexity of the flavors seamlessly combined into a wonderful flavor sensation! I see why it sold out so fast! I will be waiting on it to come back into stock! "