A delightful coffee blend named for Seattle’s artsy Fremont neighborhood, affectionately known by locals as the “Center of the Universe”. One sip and you’ll understand: this coffee is out of this world!
A smooth, medium roast of seasonal, Fair Trade, and Organic certified coffees. Notes of baked pear, rooibos, and almond.
"I thought this coffee was ok, however, the last roast that we had from Ladro was far superior to this one. I brewed this coffee with my french press and aero press and wasn't particularly impressed by any single flavor as nothing stood out to me. Smooth yes, flavorful...meh. "
"Tasted somewhat bland to me. Not a lot of flavor out of this one."
"Average taste - none of the flavors really stood out. Will add the rest of the package to our blend."
"Description of this coffee was good, aroma was good, but taste - I didn't like it. Maybe as Americano or espresso it will be good but as latte - no. "
"The pear flavor was not my favorite. It took me a while to find the flavor. All that said it was smooth, might grind more beans than usual. "
"Decent coffee. Nothing really great though. Just ok/decent. "
"I really liked this as a morning coffee. It's bold but tea and pear notes were subtle. Great aroma while brewing! Would definitely buy again. "
"Wasn't too bad, but not overly memorable. Used a Bee House pour over."
"The pear flavor was subtle yet extremely tasty. My boyfriend and I LOVED this one. The acidity was on point and the boldness of the coffee was appreciated."
"I drank this two weeks after delivery. Still good. I only grind right before the brew of course and I used a pour over method. This coffee has a full mouth feel and would go great with a lighter pairing. The fruit and nutty undertones make me want a fruit pastry or an almond cookie. "
"I usually don't like coffees with fruit undertones, but the pear was a nice touch. Ladro always seems to have interesting picks!"
"Light, smooth, and clean. Enjoyed this one all the way through. Brewed the whole sample bag in a 10 cup drip coffee maker and served with half and half, the coffee stood up to the cream very well. I recommend. "
"I didn't care for this roast. Came out very light with high acidity. At first taste it was all lemon zest and earthiness. After reading the notes of rooibos I was able to distinguish the earthiness more precisely as rooibos notes. But I didn't pick up much pear flavor. A touch of cream helped a lot."
"Not my favorite. Quite earthy and spicy, but I prefer lighter blends."
"Great Morning Brew. Light body and flavor. I even get some hints of black tea. "
"We made this in a french press and it was super light. We set a timer as we always do, but it just didn't come out well. It might be better prepared in a different way."
"This was one of my favorites in the batch I just received. Its nothing crazy exciting but a coffee I can have everyday and enjoy. "
"in the words of rick ross, "shout out to all the pear"!"
"I brewed this using a french press. I found it to have a light mouth feel with a tea like after taste. It seemed high in acid to me. Overall, a decent cup of coffee."
"Very good coffee, but not a standout for me. Smooth, but no strong flavors standing out."
"A very nice coffee. Smooth, flavorful, a great addition to our list of favorites."
"A good blend for breakfast--I really enjoyed the smoothness. Excellent black. "
"We made the coffee with a french press, the roast was a little too dark for my taste buds. "
"My favorite so far! i taste the almond note in the description"