Not just for espresso anymore! As a pour over, this is a wonderful medium roast with intense caramel aroma and a thick, full body with flavors that mellow into chocolate-covered cherry and a lingering finish of burnt sugar.
Our flagship blend designed for brewing balanced, sweet espresso and great for big-bodied drip. Creamy and sweet, with tasting notes of chocolate, dark cherry, and caramel.
"Huge favorite. Love a good espresso blend and this combo of yummy flavors. " (5 out of 5)
"Made this in the french press. Really well balanced and could definitely taste the caramel/ chocolate. Really nice cup!" (4 out of 5)
"I brewed this using a french press and it was a perfect cup of coffee for any time of day. Not weak like some medium roasts and not smokey like a dark roast. The caramel and chocolate flavors were immediately noticeable." (5 out of 5)
"Absolutely delicious, my favorite of my samplers. I brewed in an automatic drip maker and it still came out delicious." (5 out of 5)
"Incredibly smooth and rich, with soft caramel and chocolate. Brewed with Moccamaster, and enjoyed both black and with cream/sugar. A new favorite that we will order more of!" (5 out of 5)
"This blend is one of my favorites. It is very smooth with delicious notes of caramel and chocolate. I have really enjoyed this as both an espresso and brewed using a Chemex and highly recommend both methods!" (5 out of 5)