When we first smelled this cup, we wondered if someone had spiked our drink. With all the (Southern?) comfort of a spicy brown liquor, this buttery-smooth coffee whisked us away. Soft, mellow plum and fig notes provide a light buoyancy to the rich flavors. A wonderfully unique experience for a coffee lover, a whiskey lover, or an armchair traveler. For the truly adventurous, add a shot of real whiskey and a dollop of whipped cream for a fantastic after-dinner cocktail.
Myanmar has been producing specialty coffee for only a couple of years now but once you taste the Oat Twin you’ll see why they are quickly becoming one of the most sought after origins for high quality coffee. The coffee we purchase comes from farms held by the minority group Danu. By purchasing their coffee, we support communities in Myanmar which have long endured poor treatment by the government
"Absolutely loved this coffee. You can really taste the buttery whiskey notes. Will buy again." (5 out of 5)
"Brewed 42g ground like coarse sea salt in the Chemex, following the blue bottle guide, bluebottlecoffee.com/preparation-guides/chemex. We could actually recognize the whiskey notes, which was neat. It brewed to a really rich brown color. A lot of the taste hit in the back and sides of the mouth." (5 out of 5)