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Myanmar Yay Chan Pyin by Ladro Roasting - image 0

DETAILS

Roasted by: Ladro Roasting in Seattle, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Myanmar
Varietal(s): Catuai
Process: Natural
Elevation: 1534 masl

MYANMAR YAY CHAN PYIN #754

Cedar, Brown Sugar, Tropical Fruit
Light
Roasted by Ladro Roasting

★★★★★5 reviews

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DETAILS

Roasted by: Ladro Roasting in Seattle, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Myanmar
Varietal(s): Catuai
Process: Natural
Elevation: 1534 masl

Curator's Notes

Myanmar has been a coffee-producing country since the 1880s, but only recently able to export its high-quality beans across the world. This cup is lush and smooth, bourbon-like in its complexity of round fruit notes and pleasant, woodsy finish.

Roaster's Notes

This beautiful coffee represents the tireless efforts of the farmers and community of the village of Yay Chan Pyin. Both the climate and the skill of the producers make this area of Myanmar the perfect place to create natural process coffees. The result is a coffee unlike anything you've tasted before. Coffees from Myanmar are unique and one as tasty as this is not to be missed!

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Ratings & Reviews

★★★★★ 5 reviews

Share Your Thoughts
CAFFEINATED 02/13/2019
★★★★★
"A new favorite. Smooth and robust, a satisfying pour-over."
FRAN 01/26/2019
★★★★★
"I prepare my coffee pour-over style. This one was very flavorful but a bit thin/delicate for pour-over. I'd give it a 4.5 for flavor and a 4 for body. I think it would be perfect in a french press. "
ILENE 01/16/2019
★★★★★
"delicious naturally processed coffee sweet, smooth, fruity. excellent espresso. would like to try it as a pour over. "
BRET 01/11/2019
★★★★★
"Excellent cup and so glad it's a natural! Brewed in chemex - Balanced and juicy with flavors of light pear and strawberry, almost candy-like. The finish is smooth. Reminds me of being in the middle of redwood or cedar forest! My first Myanmar bean - Thank you for making this happen, Beanbox!!"
TY C 01/11/2019
★★★★★
"This is a lighter coffee than I would prefer. The cedar is the standout flavor, almost masking anything else. It gives it a defined taste that you'll either love or hate."