A good coffee takes you on a journey, and this roast is an adventure! Starting with sparkling bright notes, this tea-like cup mellows into deep cocoa. The comforting buttered toast finish tastes like coming home.
A rare single origin with a delicate flavor profile. This year's crop shows notes of toasting bread and brown sugar.
"Nicely balanced rich flavor! great for pour over, french press or even cold brew methods." (4 out of 5)
"The smell was floral. The acidity is moderate and bight. It started with sweet croissant then juicy popsicle finally more sweetness. There was chocolate at the end, which was a nice surprise. " (5 out of 5)
"Wonderful, smooth flavor. We enjoyed this bean all too quickly, with a cup in the morning, afternoon, and evening. " (5 out of 5)
"Delicious light roast. Brewed as a pour over and the notes of toast were very pronounced. Tried this both as a hot and cold cup and enjoyed each." (5 out of 5)
"Really, truly delicious. Probably my favorite light roast of all time. Delicate with no overpowering favors and lightly sweet." (5 out of 5)
"Very light, and flavorful, and refreshing! I am obsessed with this coffee and will definitely be purchasing more!" (5 out of 5)
"This is the first coffee I tried from my light roaster sampler box. It definitely lives up to its reputation. Sweetness with nice tasting notes. A great coffee brewed in my Kalita 155. " (5 out of 5)
"Love the Cocoa and brown sugar combo in this coffee. It is the perfect mix of bitterness with a hint of sweet chocolate taste. " (5 out of 5)
"Brewed this little gem in my drip pot this morning and yum! There is a touch of sweetness. The description says brown sugar, but I'd go with slight caramel flavor and generally very clean finish. " (4 out of 5)
"This roast has all the things I love about coffee. It's a little bright and acidic, it's a little smooth and chocolatey; just like the label says, it takes you on an adventure! " (5 out of 5)