We’ve never seen an Indonesian coffee offered at Ladro, so this is indeed a special roast. Notes of savory ginger, earthy spice, and syrupy passion fruit make this roast an affair to remember.
This coffee is special: grown wild on highlands owned by the native Tairora people. Our trade relationship means that Tairora aren’t selling this valuable land for logging or other purposes.
"The passionfruit gives it a delicate sweetness. That, paired with the subtle spice makes this a favorite. If you like lighter roasts, with an air of sweetness, I highly recommend it!" (5 out of 5)
""Made this in a Chemex. This is a very light roast but its sweetness makes this an absolute winner. " (4 out of 5)
"Brewed in French press. Labeled as the lightest roast. Tastes great, smooth, full bodied, no grassy overtones. Definitely earthy as described, but overall a great coffee for anyone regardless of the type of roast you typically prefer." (4 out of 5)
"This is a very light roast & a very sweet coffee. The flavor is definitely strong & bright--it's a mix of fruity and earthy/grassy. The spice taste comes out more in the aftertaste of the coffee, which is a pleasant taste. Made it with a moka." (4 out of 5)