Kaffa Forest, where coffee was first discovered, sounds like a fairy tale: a place where coffee trees grow wild and all the goats know how to dance. A place with a different kind of magic bean...
The word coffee comes from Kaffa, Ethiopia’s Southwestern province. Certified organic beans. A nutty, tea-like character with notes of chocolate, orange, and raspberry.
"I drink this coffee in the morning and sometimes in the afternoon. It has a great smell and tasted wonderful. It was strong enough for a morning coffee but still, smooth as a medium roast. It had nice smooth flavors."
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