Floral and voluptuous in flavor with a sharp finish, this coffee has been the daily staple of Fremont hipsters for years.
A blend of all organic beans from Ethiopia, Indonesia, and Mexico. Medium-heavy body with taste notes of molasses, sweet cedar, pear, and bakers chocolate.
"Tried this brew in a French press. The chocolate notes came through well. Very smooth." (5 out of 5)
"Brewed this coffee in a French press for 4-5 minutes. Sweet and mild taste of deep chocolate. This is a great coffe that we would recommend to anyone who enjoys a medium roast." (5 out of 5)
"This coffee is definitely bolder than most, but I didn't get any of the cedar, pear, chocolate, or other interesting flavors I expected. I used the entire sample bag in a pour-over with medium-fine grind and 3.5 cups of water." (2 out of 5)
"This blend was very nice. Imagine if you could have a snickerdoodle and chocolate bar together but still remain delicate and balanced. Brewed with both chemex and French press; can't go wrong with this one. " (4 out of 5)
"This was an slightly sweet bold coffee that was easy to drink, especially made with the chemex" (3 out of 5)
"Love this blend it is a wonderful smooth reasonably priced coffee that I could drink every morning" (5 out of 5)