A toasty medium blend, with an initial bright berry roundness that quickly sinks into darker notes of chocolate, molasses, and cedar. Brew like a boss!
A blend of all-organic beans from Latin America and Indonesia. Super-satin body with notes of brown sugar, molasses, chocolate, pear, and berry.
"Really nice dark roast. My house couldn't get enough of it. I brewed it in pour over coffee maker and drank it black. Definitely tasted the chocolate and brown sugar. Caught some of the fruit in the aftertaste in a good way, but it didn't really remind me of Pear. " (5 out of 5)
"This coffee was toasty yet smooth! I thought it had a nice balance of sugar and chocolate notes, with only a touch of brightness, but little to no acidity. It was a smooth roast and now one of my favorite dark roasts!" (5 out of 5)
"A great toasty roast - terrific in the mornings or any time of day" (5 out of 5)
"A nice, strong morning roast. Perfect for an extra kick in the morning." (4 out of 5)
"Strong, rich, and fragrant. Made for excellent expressos." (5 out of 5)
"Dark and bold, but not boring. Delicious molasses and brown sugar notes." (5 out of 5)
"Bold morning blend. Brewed in our French press, the cedar and molasses shine." (5 out of 5)
"Thick medium roast. Tried it in our French press made for a bold morning cup." (4 out of 5)
"Big fan of this, the beans have a mellow flavor. I was worried about it being a darker roast, however with cream makes for the perfect cup in my book!" (5 out of 5)
"Brewed in a drip coffee maker this coffee was full of molasses and I loved it! " (4 out of 5)
"A very pleasant dark roast--perfect for a strong breakfast cup!" (5 out of 5)