It's rare to see Cup of Excellence-quality coffee from Brazil pass through the U.S. and, after trying this one, we asked Middlefork to put a little aside, just for us. Lots of great coffee comes out of the Carmo de Minas region, within the foothills of the Sierra de Mantiqueira mountains, but this one takes the... chocolate chip cookie! We nicknamed this one the "cookie dough coffee" because of its distinct sweet cookie flavor. Perfectly roasted for a comforting toastiness, just shy of tasting dark: a smooth, medium roast with appealing balance. A real treat for coffee lovers, and a true gem from the world's largest coffee-producing country.
We are lucky to have gotten our hands on this excellent Brazilian micro-lot, a Cup of Excellence contender from this past year with an average score in the 90s. Canaan Estate is a small farm, producing coffee since the early 1900s, recently upgraded and improved with more plants, education, and processing equipment. We're the only roaster in the U.S. with this particular coffee and we're keeping our fingers crossed about getting some next year too! Varietal Yellow Catuai, dry natural process. This year's lot is extremely low acid, with a front-forward profile of earthy, nutty chocolate that leads into a caramelized sugar flavor. Incredibly smooth, clean finish.
"Delicious with a capitol D!! Wishing I had ordered more than one." (5 out of 5)
"Love love love this coffee! It has a great chocolate-y flavor, great body and deep flavor. It works morning, afternoon, evening. Perfect cup." (5 out of 5)
"This coffee is amazing! It's a perfect roast with such a unique flavor. 10/10 would recommend. " (5 out of 5)
"Delicious, smooth, naturally sweet. Not as bold as I normally like but I'm very happy I got to try this one." (4 out of 5)
"Deliciously smooth coffee perfect for a lazy sunday" (5 out of 5)