A traditional, yet romantic roast: complex, spicy, a little rugged, totally unique. A great Sumatran coffee to bring the exotic into the everyday.
Mandheling coffees are the finest Arabica beans from Sumatra, Indonesia. Earthy and intense, this roast offers a light body with a nutty, creamy character and wonderful hints of cedar.
"I loved the spice and earthiness in this one, not too acidic" (5 out of 5)
"Love the deep bold flavor. Creamy and nutty, not bright ,which I love." (5 out of 5)
"Brewed using Aeropress, Chemex, and a V60 (hot and iced). All methods were very good. The tasting notes were spot on with a nutty flavor while drinking out of a cedar mug. Very good bold roast." (4 out of 5)
"Bold and complex roast. It definitely has a nutty taste as described, but I didn't pick up the cedar very much. Still a good brew that I'd recommend. " (4 out of 5)
"We drank multiple cups of this coffee, bolder taste. " (4 out of 5)