A traditional, yet romantic roast: complex, spicy, a little rugged, totally unique. A great Sumatran coffee to bring the exotic into the everyday.
Mandheling coffees are the finest Arabica beans from Sumatra, Indonesia. Earthy and intense, this roast offers a light body with a nutty, creamy character and wonderful hints of cedar.
"Amazing flavor however you prepare it. Great as a French press for a full bodied flavor as well as an espresso. Definitely would get this again." (5 out of 5)
"A wonderfully unique blend of flavors. I loved it. " (4 out of 5)
"I loved the spice and earthiness in this one, not too acidic" (5 out of 5)
"Love the deep bold flavor. Creamy and nutty, not bright ,which I love." (5 out of 5)
"Brewed using Aeropress, Chemex, and a V60 (hot and iced). All methods were very good. The tasting notes were spot on with a nutty flavor while drinking out of a cedar mug. Very good bold roast." (4 out of 5)
"Bold and complex roast. It definitely has a nutty taste as described, but I didn't pick up the cedar very much. Still a good brew that I'd recommend. " (4 out of 5)
"We drank multiple cups of this coffee, bolder taste. " (4 out of 5)