We’re honey-mooning over notes of dark cherry, cinnamon, and a lingering dark chocolate finish. Put a ring on this roast because it is worth the wait!
Taking over two weeks to dry in the shade, black honey processed coffee is labor intensive. This complicated process imparts a balanced richness to the cup.
"The smell is earthy and slightly herby. There is mild citrus acidity and a pleasant tartness. Richness and earthiness is well balanced. " (5 out of 5)
"This coffee is insanely good. Made iced and hot in Aeropress. So much complexity, sweetness, flavor and body. Well balanced and delicious. " (5 out of 5)
"I love honey processed coffee. Delicious cup made hot with Chemex. A fav!" (5 out of 5)
"Brewed using a V60 iced and hot. Very sweet with dark cherry/chocolate taste. Very good for iced coffee!" (5 out of 5)
"It says honey, and they are not kidding :) This one is SWEET!!! I'm never good with the "notes of" stuff, but I know this is liquid candy. A must try." (5 out of 5)