We’re honey-mooning over notes of dark cherry, cinnamon, and a lingering dark chocolate finish. Put a ring on this roast because it is worth the wait!
Taking over two weeks to dry in the shade, black honey processed coffee is labor intensive. This complicated process imparts a balanced richness to the cup.
"The smell is earthy and slightly herby. There is mild citrus acidity and a pleasant tartness. Richness and earthiness is well balanced. "
"It says honey, and they are not kidding :) This one is SWEET!!! I'm never good with the "notes of" stuff, but I know this is liquid candy. A must try."