The sweet-citrus aroma of this roast will lure you out of bed! Bursting with notes of grapefruit and orange, this Kenyan coffee will put a skip in your step.
Another beautiful Kenyan coffee, grown at 1650m in Gatanga region. SL 28 and SL 34 varietals. Sparkling and lively, with stonefruit acidity and notes of pink grapefruit and blood orange. One of our current favorites!
"I love African coffees including this one. Made with V60 and really enjoyed the fruity notes. " (4 out of 5)
"Brewed this roast with a Chemex and I really loved the citrus and floral notes. I felt that the thick Chemex filter made a difference in mouthfeel, this ended up being velvety and ultra smooth. Great complexity. " (5 out of 5)
"I used an aeropress to brew this coffee with a fine grind. It was a smooth, light cup of coffee, as described. A cinnamon stick, as suggested on the package, would add some depth to the otherwise citris heavy blend." (3 out of 5)