A macaroon in a mug. Central American beans complement smooth, fancy grade Kona in this balanced medium blend of bright tropical fruit and toasted coconut: a dose of island sunshine for your winter wonderland. Happy Hula-days!
We start with our Fancy Grade Kona coffee, and add two distinct Central Americans coffees for a crowd-pleasing medium roast. Notes of coconut and breadfruit combine with sweet strawberry guava.
"So smooth and sweet. My wife (who doesn't even like coffee!) loved this blend as well. No sugar or creamer necessary at all. Would love to get this again next holiday season."
"Easily one of the best coffees I've ever tasted. I brewed it with my french press, and it was perfect."
"It has a sweet coconut-ish flavor with some more acidic notes from the fruit. I like the initial taste, but the bitter aftertaste is not for me. "
"This coffee was the best out of the four packets I received and I will probably be order it."
"Much bolder than a typical medium roast. Not really my style flavor profile wise. Almost tastes a little burned to me. If you enjoy bold holiday roasts, don’t shy away, you’ll probably love it!"
"Great coffee, especially for the winter/holiday months. Tasted very fresh, and loved the smell as always."
"Loved this well balanced holiday blend, enough to order a bag after trying it. Recommended"
"This is a really nice balanced blend...hard to go wrong with a Kona base! I didn't get any of the fruit notes, but overall a really pleasing coffee."
"Balanced cup, I just wasn't getting any of the specific flavors. I think they come out more in a lighter roast (chemex)"
"Received this coffee in our bi-weekly subscription, made with french press. This is a smooth, easy drinking holiday blend with subtle hints of fruit and chocolate. Just switched from light to medium roast and so far, loving the medium blends! "
"This might be my favorite of all the coffees I've received from bean box (and that's saying something). The tasting notes are accurate and it has been a success in every brewing method I've tried it with. It also made for especially good espresso. "