A macaroon in a mug. Central American beans complement smooth, fancy grade Kona in this balanced medium blend of bright tropical fruit and toasted coconut: a dose of island sunshine for your winter wonderland. Happy Hula-days!
We start with our Fancy Grade Kona coffee, and add two distinct Central Americans coffees for a crowd-pleasing medium roast. Notes of coconut and breadfruit combine with sweet strawberry guava.
"Balanced cup, I just wasn't getting any of the specific flavors. I think they come out more in a lighter roast (chemex)"
"Received this coffee in our bi-weekly subscription, made with french press. This is a smooth, easy drinking holiday blend with subtle hints of fruit and chocolate. Just switched from light to medium roast and so far, loving the medium blends! "
"This might be my favorite of all the coffees I've received from bean box (and that's saying something). The tasting notes are accurate and it has been a success in every brewing method I've tried it with. It also made for especially good espresso. "