Known for bright, fruity coffees, Slate created this espresso blend as their nod to the beauty of a traditional café au lait. With or without milk, this creamy, chocolatey blend may be the crema of the crop...
If Slate Coffee’s espresso could ever be explained as “classic” then it would be Crema. A blend of two different Brazilian beans, designed to be viscous, clean, and balanced. Notes of cocoa, caramel, and cashew butter.
"Beans are light colored and smell sweet and decadent, like peanut brittle. Espresso shot on its own tastes bright and acidic, with notes of chocolate. This roast is very light and creamy. Did not stand up well to my usual double 12 oz latte, however, it's perfect in a double 6 oz latte." (3 out of 5)
"Very rich and light tasting smooth creamy flavor! Loved it!" (5 out of 5)